Popular menu items
- Grilled crab
- ¥1,800
- Fugu sashimi
- ¥2,800
- Steamed crab with shell
- ¥850
- Eggplant dengaku
- ¥600
- Parboiled fugu skin
- ¥1,400
Grilled dishes
- Eggplant dengaku
- ¥560
- Kyoto-style grilled sablefish
- ¥880
- Other grilled fish
- ¥850~
- Yakitori (tare sauce or salt)
- ¥600
- Beef tobanyaki (200g)
- ¥2,600
- Stone-grilled fillet steak
- ¥1,500
Meals
- Handmade soba noodles
(Matsumoto Store only) - ¥1,000
- Congee
- ¥400
- Seaweed ochazuke
- ¥380
- Plum ochazuke
- ¥460
- Rice set
(rice, miso soup, pickles) - ¥400
- Handmade soba noodles
- ¥1,000
- Sashimi platter
- ¥1,800
- Tempura platter
- ¥1,500
Shabu-shabu courses
- Beef shabu-shabu
1 serving (100g)
*With udon noodles - ¥1,800
- Black wagyu beef shabu-shabu
1 serving (120g)
*With udon noodles - ¥3,200
【Add-on menu items】
- Beef (100g)
- ¥1,400
- Black wagyu beef (120g)
- ¥2,800
- Vegetables
- ¥400
Tempura
- Tempura (2 shrimp, 4 other)
- ¥900
- Shrimp tempura (4 shrimp)
- ¥1,000
- Vegetable tempura
- ¥700
- Kakiage tempura
- ¥650
- Ice cream tempura
(Vanilla ice cream) - ¥450
- Assorted tempura
(3 shrimp, 5 other) - ¥1,200
Salad
- Raw ham salad
Tofu Salad
Vegetable salad
Each ¥600
Sashimi
- Sashimi (3 kinds)
- ¥900
- Assorted sashimi (5 kinds)
- ¥1,500
- Tuna sashimi
- ¥1,000
- Squid sashimi
- ¥1,000
- Horse sashimi
- ¥1,500
- Fugu sashimi
- ¥2,800
- Fugu sashimi Half-size
- ¥1,660
Crab
- Grilled crab
- ¥1,800~
- Steamed crab with shell
- ¥850
- Crab congee
- ¥600
Other
- Chilled tofu
- ¥400
- Raw yuba (tofu skin)
- ¥500
- Salted squid
- ¥400
- Pickles
- ¥550
- Vinegared vegetables
- ¥740
- Steamed matsutake mushroom
- ¥740
- Chawanmushi (steamed egg custard)
- ¥300
Dessert
- Kuromitsu jelly
- ¥400
- Ice cream (vanilla)
- ¥300
- After-meal coffee
- ¥300